The team from Gather and Feast are pleased to showcase the inaugural Garden to Plate dinner as part of the 2019 Caboolture Festival.
The Garden to Plate dinner held at the Gather and Feast restaurant will begin at 6:30pm on the 9th August featuring a mouth-watering vegetarian four-course dinner showcasing the very best of Moreton Bay produce.
All produce used at the dinner will be ethically sourced from local Moreton Bay Region farmers and lovingly prepared by the Gather and Feast team.
Live Jazz music performed by Greg Josephson will provide a funky atmosphere for the dinner.
Taste the flavours of winter with a feast for the eyes and the bellies at the inaugural Garden to Plate dinner.
BYO wine or beer. Non-alcoholic drinks available for purchase.
Mushroom Cappucino - local SJW mushroom veloute, with Jerusalem artichoke foam, porcini dust
Baked LITTLE WHITES GOAT CHEESE buffalo milk feta, KIMMIES COTTAGE honey, pomegranates, BASILEA FARM mint, LUV A BERRY, finger lime yoghurt dressing, zaatar roasted chickpeas
Creamy verde risotto, packed with BASILEA farms garden fresh herb, KIMMIES COTTAGE honey roasted pumpkin, local citrus, parmigiano, candied fennel salad
LUV A BERRY strawberry and BASILEA FARMS Etons Tidy with elderflower cream, torched meringue, raspberry paint, blueberry dust and blood orange sorbet